Famous JB-style handmade pau with the legendary Amy Yip Pau at Bugis Junction.
Nam Kee Pau at Bugis Junction brings the authentic tradition of Johor Bahru's famous handmade steamed buns to Singapore, with all pau items crafted in-house using time-honoured techniques. The standout is the legendary Amy Yip Pau, a generously sized bun filled with hard-boiled egg, pork, chicken, Chinese sausages and stir-fried vegetables, big enough to satisfy two for breakfast or serve as a hearty solo lunch. The menu also features the classic char siew pau, red bean pau, lotus paste pau, and comfort dishes like mee hoon kuay and ke kou mian. Freshly steamed throughout the day, the pau are known for their soft, fluffy texture and flavourful fillings. Pop by Nam Kee Pau at Bugis Junction for a taste of JB-style handmade pau that has earned a devoted following.
6370 1155
200 Victoria St, K14 Bugis Junction, Singapore 188021
Floor B1 · Bugis Junction
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 8 am
Monday
8 am–8 pm
Tuesday
8 am–8 pm
Wednesday (Today)
8 am–8 pm
Thursday
8 am–8 pm
Friday
8 am–8 pm
Saturday
8 am–8 pm
Sunday
8 am–8 pm
Our Menu
Menu Photos
Dim Sum Menu
A menu board displaying images and prices of dim sum items.
Menu
A menu board displaying two types of steamed buns with prices.
Nam Kee Pau Menu
A menu board displaying various steamed buns and other items with prices.
Menu Board
A menu board displaying two dishes with images and prices. The first dish is Chwee Kueh, priced at $3.20 for 5 pieces. The second dish is Chu Chang Fen, priced at $3.20 for 2 pieces.
Nam Kee Pau Menu
A menu board displaying various steamed buns and rice dishes with prices.
2nd time encountering a grey/silver dyed haired auntie working every Sunday. Shop listed open at 8am but says 9:30am only start selling. Then today I went there at 10am, shop been left alone for more than 10 minutes, I've waited more than 10 minutes...
Linda Tan
A very unpleasant experience at Nam Kee Pau Bugis Junction on 20 Oct 2025 around 6:15 PM (you can check who was on duty).
Benjamin Tan
Pau was served lukewarm. Not ideal temperature for consumption. Workers were very slipshod in their service. Recommend thoroughly reheating before eating.
Positive Reviews
Yantong Wu
Their buns are all really tasty, highly recommend
derrick Poh
The Original Egglet has become a staple for my kids. Crispy on the outside, soft on the inside — and always freshly made. It’s our regular go-to whenever we’re nearby. Highly recommended for families!
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Photo Gallery
Nam Kee Pau
Nam Kee Pau
A view of the Nam Kee Pau storefront with a menu board above and a display of food items. The sign for Nam Kee Pau is visible in blue lettering with red Chinese characters above it. Below the sign, a framed menu displays various food items with prices. A large illuminated menu board above shows pictures of different steamed buns with prices. Customers are visible in the foreground and background.
Steamed Bun with Savory Filling
A close-up shot of a white steamed bun, split open to reveal a vibrant red, savory filling. The bun is soft and fluffy, with the filling appearing to be finely chopped meat or vegetables in a glossy sauce. It is presented on a white paper liner atop a dark red, intricately carved bamboo steamer basket. In the blurred background, other similar buns are visible.
Steamed Bun with Filling
A close-up shot of a large, fluffy steamed bun, split open to reveal a savory filling of shredded meat and green onions. Steam rises from the bun, indicating it is freshly cooked. The bun is served on a blue and white plate with a pink paper liner. In the background, a bamboo steamer, a dark textured object, and a small white dish with a dark substance are visible.
Steamed Pork Bun with Egg
A close-up shot of a steamed pork bun, also known as a char siu bao, filled with savory pork and a slice of hard-boiled egg. The bun is soft and white, with visible pleats at the top. It is served in a traditional bamboo steamer basket. The filling appears to be made of diced pork, red chili slices, and chopped green onions.
Steamed Dumplings
A close-up shot of several steamed dumplings in a bamboo steamer. One dumpling is cut in half, revealing the pink, minced meat filling. The dumplings are golden yellow and appear to be glazed.
Steamed Pork Buns
A close-up shot of a steamed pork bun filled with braised pork and a slice of hard-boiled egg. The bun is soft and white, with the filling spilling out slightly. The pork is a rich brown color, and the egg is a vibrant yellow. The bun is served in a bamboo steamer basket.
Sticky Rice with Chicken
A metal bowl filled with sticky rice topped with pieces of chicken in a savory sauce.
Steamed Buns Display
A display rack filled with numerous steamed buns, likely for sale. The buns are arranged on multiple shelves within a glass-fronted cabinet. To the left, a red sign with a QR code encourages customers to scan for a "Frasers Experience." To the right, a decorative vase with artificial flowers adds a touch of color. A small red tent card on the counter promotes digital gift cards or e-vouchers.
Steamed Buns
Two white steamed buns are visible inside a clear plastic bag. The buns appear soft and slightly torn, revealing a fluffy interior.
Nam Kee Pau Takeout Box
A cardboard takeout box from Nam Kee Pau, featuring images of steamed buns and other food items. The box has Chinese characters and the English name "Nam Kee Pau" printed on it. A white plastic bag is partially visible behind the box.
Steamed Buns Display
A display case filled with steamed buns, also known as pau. The top of the case features the brand name "Nam Kee Pau" and the slogan "Traditional Handmade Pau." The buns are arranged on multiple shelves, with some larger buns on the top shelf and smaller ones filling the lower shelves. The display case is made of glass and metal, and reflections of the interior of the establishment are visible on the glass.
Steamed Buns Display
A display case filled with freshly steamed buns. The buns are arranged on multiple shelves, with some on paper liners. Above the buns, a sign reads "Traditional Handmade Pau" with Chinese characters. In the foreground, a small display shows images of different types of buns, one with a price of $1.90.
Steamed Bun in a Box
A close-up shot shows a single, white steamed bun nestled inside a white paper takeout box. The bun has a textured, pleated top. A hand is visible holding the side of the box.
Steamed Dumplings
A close-up shot of steamed dumplings in a display case. The top shelf shows rows of pale, plump steamed buns with pointed tops. The bottom shelf contains smaller, pleated dumplings, likely siu mai, in a circular container. The food is arranged on metal racks and in a bowl, suggesting a food service setting.
Food Stall Counter
A food stall counter with various steamed buns and dishes displayed. The stall is named "Nam Kee Pau" and has a menu board above showing pictures of food items. There are also display cases with steamed buns and a counter with food items for sale. People are seen queuing and ordering at the stall.
Nam Kee Pau Menu
A food stall with a menu board displaying various steamed buns and other items. The menu includes items like Yip Yip Big Pau, Tau Sar Pau, Lotus Pau, Glutinous Rice, and Stew Mai with prices.
Nam Kee Pau Food Stall
A food stall with a prominent sign for "Nam Kee Pau" and a display of steamed buns and other food items. A menu board above shows various pau dishes with prices. Customers are visible at the counter.
Sticky Rice Dessert
A close-up shot of a round, foil-lined container filled with sticky rice, likely a dessert. A white plastic spoon is partially inserted into the rice, suggesting it is being eaten. The container is placed inside a white cardboard box, and a plastic bag is visible in the background. A calculator is also visible in the upper right corner.
Nam Kee Pau Food Stall
A food stall with a display case filled with steamed buns and other food items. Two staff members in orange vests are visible behind the counter. A menu board with pictures of food items and prices is displayed above the counter.