Rene Tan
I ordered dumpling noodles from this stall, and regretted it immediately. Both the owners, female and male, sneezed into the food they were preparing... multiple times. And they laughed about it. I watched the male stallholder cook and pack my noodles; the portion was very small, less than half a container. $5.00 for 4 very sad dumplings and 30 cents for a takeaway container. Look at how little filling there is in the first dumpling. You can see the chopstick that's poked through. And look at the second dumpling, more skin than filling. Saddest dumplings ever. Consistently measly fillings. Not going to bother taking pics of the other two dumplings. Noodles are also pong pong with a sticky film outside, from overcooking and boiling in far too reused yellow water. Lastly, I hope they really threw away that piece of fallen dumpling on the floor, and did not cook it for the next unsuspecting customer. Sigh. I should've stuck to handmade fishball noodles at the same hawker centre, $4 (cheaper) with a lot more generous ingredients. Huge handmade fishballs! Sad lunch today.