Steven Mak
Excellent food with the nicest chef
Location: 270 Queen St, #01-72 Albert Centre Market & Food Centre, Singapore 180270
Floor 1 · Albert Centre Market & Food Centre
Iconic Teochew chwee kueh stall at Albert Centre, serving steamed rice cakes for over three decades.
Iconic Teochew chwee kueh stall at Albert Centre, serving steamed rice cakes for over three decades.
Jian Bo Shui Kueh is one of Singapore's most recognisable names in chwee kueh, the traditional Teochew steamed rice cake topped with preserved radish and sambal. With a heritage spanning over three decades, the stall at Albert Centre Market and Food Centre has earned its reputation for consistently crafted rice cakes using quality ingredients that are handpicked and checked for freshness. Each serving features tender, smooth kueh paired with their signature chai poh that delivers a savoury crunch. As a well-established chain with multiple outlets across Singapore, Jian Bo has maintained its focus on its core offering whilst making it accessible to diners islandwide. The Albert Centre branch operates daily, serving both the early morning breakfast crowd and those seeking a light, comforting meal throughout the day. It is an ideal stop for anyone wanting an authentic taste of Singapore's Teochew heritage at affordable hawker prices. Whether you are a longtime fan or a first-time visitor, Jian Bo Shui Kueh at Albert Centre offers a taste that has stood the test of time. It remains a beloved institution that continues to delight with every plate.Based on 17 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Steven Mak
Excellent food with the nicest chef
Eugene Soo
Excellent!
Carly Reilly
Delicious food and the nicest owner of the shop! Michelin star ratings on the front of the shop and best of Singapore ratings too. We would recommend!
Grace Tan
5pc for $3.
Peter Kwek
Very tasty and I love the fact that they're not stingy with the chai poh topping.
Jian Bo Shui Kueh
Jian Bo Tiong Bahru Shui Kueh
A food stall with a prominent sign displaying the business name and offerings. The stall features a menu board with various dishes and prices, including signature Shui Kueh, value meals, and chili paste. Display cases show an assortment of food items. Awards and ratings are visible, indicating the stall's popularity.
Jian Bo Tiong Bahru Shui Kueh
A sign for Jian Bo Tiong Bahru Shui Kueh, established in 1958. Below the sign is a menu board displaying two items: Chee Cheong Fun and Steamed Yam Cake, both priced at $2.00/$3.00.
Jian Bo Tiong Bahru Shui Kueh
A food stall with a large sign displaying the business name and "Since 1958". Below the sign is a menu board showing prices for Shui Kueh, Chwee Kueh, and Steamed Yam Cake. Two customers are at the counter, and a staff member is serving one of them.
Tiong Bahru Jian Bo Shui Kueh
A food stall with a large illuminated sign displaying the business name in Chinese and English, along with images of their food. The stall has a display case with food items and two staff members working behind the counter.
Jian Bo Signature Chye Poh
A close-up shot of a jar of Jian Bo Signature Chye Poh. The jar has a gold lid and a yellow label wrapped around the top. A maroon label with a yellow circle containing Chinese characters is prominently displayed on the front of the jar. Below this, a yellow band contains the text "JIAN BO SIGNATURE CHYE POH" in English, followed by Chinese characters. The contents of the jar appear to be a dark, chunky relish or condiment.
Jian Bo Shiok Shiok Homemade Chilli
Two jars of Jian Bo Shiok Shiok Homemade Chilli sauce are displayed, with red chilies in the foreground. The labels on the jars indicate the brand name
Steamed Rice Rolls with Siu Mai
A plate of steamed rice rolls drizzled with a dark sauce and sprinkled with sesame seeds, served alongside two pieces of siu mai (pork and shrimp dumplings).
Restaurant Menu Display
A digital menu board displays signature dishes and classic value meals. The main screen features "Signature Jian Bo Shui Kueh" with pricing for 5, 8, and 10 pieces, along with a note about vegetable oil and takeaway container surcharges. A smaller screen on the right shows "Classic Value Meal" options with prices for Set A, B, C, and D. Below the screens, a display case shows various food items and packaging. A poster advertises "BAK ZHANG" for $5.80.
Pink Kuih Lapis on Banana Leaf
Three pieces of pink Kuih Lapis are arranged on a banana leaf within a woven bamboo tray. The Kuih Lapis are shaped like teardrops and have intricate patterns pressed into their surface, resembling Chinese characters. The background is a plain, light-colored surface.
Jian Bo Signature Chye Poh
A close-up shot of a jar of Jian Bo Signature Chye Poh. The jar has a gold lid and a yellow label wrapped around the top. A maroon label with a yellow circle containing Chinese characters is prominently displayed on the front of the jar. Below this, a yellow band contains the text "JIAN BO SIGNATURE CHYE POH" in English, followed by Chinese characters. The contents of the jar appear to be a dark, chunky relish or condiment.
Wall Mural Detailing Business History
A wall mural displays the history of a business, starting from its beginnings in 1958, through its growth and journey, to its awards in 2021-2023. The mural includes historical photos, images of food, and text detailing milestones. In the foreground, two women wearing masks are visible behind a counter with kitchen equipment.
Steamed Dumplings
Three translucent steamed dumplings filled with rice and dark ingredients, served on a light grey speckled plate.
Savory Rice Cake Dish
A close-up shot of a dish featuring cubed rice cakes generously drizzled with a dark red sauce and sprinkled with white sesame seeds. The rice cakes appear soft and slightly translucent, with some darker specks visible within them. The sauce is rich and glossy, coating the cubes unevenly. A small portion of a dark, textured paste is visible at the bottom of the bowl. The dish is served in a shallow, off-white bowl with a green rim, placed on a speckled surface.
Steamed Rice Rolls and Siu Mai
A plate of Chinese dim sum featuring steamed rice rolls drizzled with a dark sauce and sprinkled with sesame seeds, alongside two siu mai dumplings in yellow wrappers.
Rice Noodle Rolls with Sauce and Sesame Seeds
A close-up shot of rice noodle rolls, also known as cheung fun, served in a bowl. The white, translucent rolls are cut into bite-sized pieces and generously drizzled with a dark, savory sauce. White sesame seeds are sprinkled over the top, adding a contrasting texture and nutty flavor. The dish is presented in a bowl with a pink and green rim, set against a speckled countertop.
Rice Cakes with Toppings
A close-up shot of several white, round rice cakes topped with a savory, dark brown mixture. The cakes are arranged in a yellow enamel bowl with a blue rim. Some of the topping has spilled into the bottom of the bowl, along with a clear liquid, likely oil or sauce. The topping appears to be finely minced ingredients, possibly including dried shrimp, shallots, and chili.
Traditional Coffee and Savory Snack
A close-up shot of a traditional snack, possibly rice cakes or dumplings, topped with a dark, savory condiment. The snack is served on a white plate. In the background, an orange cup with Chinese characters and the text "CHEW'S STALL TRADITIONAL COFFEE SINCE 1976" is visible, containing a dark beverage, likely coffee.
Steamed Rice Cakes with Toppings
A close-up shot of steamed rice cakes served in a white styrofoam container. A white plastic fork is inserted into the dish, which is topped with a savory, dark brown mixture, possibly minced meat or fried shallots, and a light-colored sauce. The background is a bright, lime green surface. The timestamp 2023/11/2 08:45 is visible in the lower right corner.
Layered Rainbow Cake Slices
Three slices of a colorful, layered dessert, possibly a cake or jelly, are arranged in a wooden tray. Each slice displays distinct horizontal layers of red, orange, yellow, green, and possibly gray or white, creating a rainbow effect. The dessert appears moist and slightly translucent.
Sesame Seed Fried Dough
Two pieces of golden-brown fried dough, coated in sesame seeds, are served on a white plate. The dough appears to be slightly puffed and has a crispy texture.
Dim Sum and Savory Cakes
A close-up shot of several white, round cakes topped with a savory, dark brown mixture. In the background, two pieces of dim sum are visible, one with a yellow wrapper and the other with a white wrapper and an orange topping.
Dim Sum Platter
A close-up shot of a dim sum platter featuring rice noodle rolls topped with a dark sauce and sesame seeds, alongside two siu mai dumplings in yellow wrappers.
Red Bean Buns
Two white steamed buns are displayed on a white plate. One bun is whole, and the other is cut in half, revealing a dark red filling, likely red bean paste. The buns have a smooth, soft texture.
Four Compartment Takeout Container with Food
A black plastic takeout container is filled with four different food items. The top left compartment contains white, rolled noodles topped with a reddish sauce, sesame seeds, and chopped green onions. The top right compartment holds white, rectangular pieces of food, also topped with a reddish sauce, sesame seeds, and green onions. The bottom left compartment is filled with a mixture of peanuts, dried chilies, and other spices. The bottom right compartment contains two round, white food items, each topped with a dark, savory-looking relish. Steam is rising from the container, indicating the food is hot.
Zongzi with Meat and Mushrooms
A close-up shot of a zongzi, a traditional Chinese rice dumpling, served in a light-colored bowl with a green rim. The zongzi is triangular in shape and appears to be filled with glutinous rice, pieces of meat (possibly pork or duck), mushrooms, and possibly chestnuts. The exterior is a rich brown color, indicating it has been cooked in a savory sauce. Small white specks, likely rice grains or seasoning, are visible on the surface.
Pan-fried Radish Cake
Two pieces of pan-fried radish cake are served on a white plate with a green leaf garnish. The cake is golden brown on the outside with a slightly crispy texture, and appears to be soft and white on the inside. A circular logo with Chinese characters is visible in the upper right corner.
Steamed Dumplings
A close-up shot of three steamed dumplings in a bamboo steamer. The dumplings are topped with white filling and orange roe.
Fried Dough Sticks
A close-up shot of several golden-brown fried dough sticks, also known as youtiao, piled on a white plate. One of the sticks is broken in half, revealing its fluffy, airy interior.
Dim Sum Platter
A close-up shot of a dim sum platter featuring rice noodle rolls topped with a dark sauce and sesame seeds, alongside two siu mai dumplings. The rice noodle rolls are white and translucent, cut into bite-sized pieces and generously drizzled with a savory sauce. The siu mai are encased in yellow wrappers and topped with a small orange garnish.
Cinnamon Swirl Pastries
A close-up shot of two golden-brown pastries with a cinnamon swirl pattern, arranged on a woven mat. In the background, more pastries, some sprinkled with sesame seeds, are visible.
Steamed Bun
A close-up shot of a single, large, white steamed bun on a white plate. The bun has a pleated top and appears to be soft and fluffy. The plate is on a light-colored wooden surface.
Shrimp Fritters
Two golden-brown, circular fritters are arranged on a wooden surface. Each fritter is studded with small shrimp and green herbs. The fritters appear to be deep-fried and have a slightly irregular, crispy edge.
Sweet Buns
A close-up shot of several white, round sweet buns on a white plate. One bun is cut in half, revealing a smooth, amber-colored filling. The buns appear soft and fluffy.
Nasi Lemak Wrapped in Banana Leaf
A close-up shot of a triangular portion of nasi lemak, a traditional Malaysian dish, wrapped in a green banana leaf. The rice is visible at the bottom, peeking out from the wrapping. The background is softly blurred, with hints of green foliage and a light brown surface.
Zongzi on a Wooden Plate
A close-up shot of a zongzi, a traditional Chinese rice dumpling, resting on a dark wooden plate. The zongzi is triangular in shape and appears to be wrapped in leaves, with visible grains of rice and some filling peeking through. The background is a plain, light-colored surface.
Sesame Seed Pastries
Close-up of golden-brown pastries topped with sesame seeds, resting on a cooling rack. Another pastry, partially eaten and revealing a dark filling, is visible on a white plate in the background.
Steamed Buns
A close-up shot of several steamed buns, with one bun split open to reveal a savory filling of meat and sauce. The buns are white and fluffy, arranged on a wooden surface.
Fried Turnip Cake
Three rectangular pieces of fried turnip cake are stacked on a white doily. The cake is golden brown and appears to have small pieces of ingredients mixed within.
Dim Sum Platter
A close-up shot of a dim sum platter featuring rice noodle rolls drizzled with a dark sauce and sprinkled with sesame seeds, alongside two steamed dumplings.
White Cakes with Savory Topping
A close-up shot of several white, round cakes topped with a dark, crumbly mixture. The cakes appear to be soft and slightly translucent, while the topping is textured and appears to contain small pieces of ingredients like shallots or garlic, and possibly some chili. The cakes are served in a light yellow bowl with a blue rim. A small portion of the topping is also visible on the side of the bowl.
Food display with Michelin Bib Gourmand awards
A display case filled with various food items in plastic containers. Above the food, there are several circular red stickers indicating Michelin Bib Gourmand awards for the years 2021, 2022, 2023, 2024, and 2025. A sign advertises "Pulut Pedas" (Glutinous Rice Kueh) with Jian Bo's Signature Hei Bee Hiam for $3.50 per box.
Black Bean Burgers
A close-up overhead shot of several cooked black bean burgers in a cast-iron skillet. A wooden spoon is positioned under one of the burgers. The burgers appear to be made with black beans, quinoa, and possibly red onion, and have a textured, slightly charred surface.
Pink Kuih Lapis on Banana Leaf
Three pieces of pink Kuih Lapis are arranged on a banana leaf, which is placed on a round bamboo tray. The Kuih Lapis have intricate patterns pressed into their surface. The background is a light purple and white marble pattern.
Food in a Takeout Container
A white plastic fork is held over a clear plastic takeout container filled with food. The container has multiple compartments. One compartment contains several white, round, steamed cakes. Another compartment holds a dark, savory meat dish. A third compartment contains a reddish-brown sauce. The lid of the container is open and rests behind the food.
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