Bold Malaysian street-food flavours with signature fried nasi lemak at Bugis+.
NAN YANG DAO at Bugis+ brings the vibrant, bold flavours of Malaysian street food to Singapore, with its exclusive Nanyang Fried Nasi Lemak leading the charge as the first of its kind in the country. Located at #04-08, this eatery celebrates the rich culinary heritage of the Nanyang region, serving dishes that channel the smoky, aromatic essence of Southeast Asian hawker fare. Beyond the signature nasi lemak, the menu spans a variety of Malaysian-inspired rice and noodle dishes that appeal to diners seeking authentic regional tastes. The Bugis+ outlet offers a casual, welcoming setting perfect for a quick lunch or a relaxed dinner. For anyone craving a taste of Malaysia's beloved street food culture right in Singapore, NAN YANG DAO delivers with gusto and generous portions.
8855 6684
201 Victoria St, #04-08, Singapore 188067
Floor 4 · Bugis+
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday (Today)
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Saturday
10 am–10 pm
Sunday
10 am–10 pm
Our Menu
Menu Photos
NANYANG MAIN DISHES
A menu featuring Nanyang main dishes with various rice and noodle options.
Top 10 Must Try
A menu featuring the top 10 must-try dishes, with images and descriptions of each item.
Nan Yang Dao Menu
A menu for Nan Yang Dao, featuring Malaysian cuisines. The cover has an illustration of a street scene with a coffee shop and people dining.
NANYANG SIGNATURE
A menu featuring various Nanyang signature dishes, including seafood, chicken, and pork options. Some items are marked as 'Not Available' or 'New'.
Nan Yang Dao Menu
Menu featuring various toast options, including Kaya Toast Sets, Peanut Butter Toast, Curry Gravy Toast, and Egg Mayo Toast.
Vegetarian New Menu
A menu featuring vegetarian dishes and promotion set meals. Some items are marked as 'Not Available'.
Nanyang Main Dishes
A menu featuring various main dishes with photos and descriptions.
Nan Yang Dao Menu
A menu featuring various noodle dishes, rice dishes, and beverages. Some items are marked as 'Not Available'.
Nan Yang Dao Malaysian Cuisines
A menu cover featuring an illustration of a street scene with Nanyang Coffee shops and people dining. The text welcomes guests to experience authentic Malaysian cuisine.
Healthy Refreshing Drinks
A menu featuring various self-made drinks and other refreshing beverages.
Vegetarian New Menu
A menu board displaying vegetarian dishes with prices.
Top 8 Best Review
A menu featuring popular dishes with photos and prices.
Nanyang Specialty & Classic Drinks
A menu featuring various coffee and tea beverages, with some items marked as 'Not Available'.
Tiger Prawn Series & Local Noodles
A menu featuring various noodle dishes, including tiger prawn specialties and local Malaysian noodle varieties.
Hi Tea Dual Set
A menu board advertising a Hi Tea Dual Set for $9.90, available from 2:30pm to 5pm, Monday to Friday. The set includes two egg tarts and a choice of other items with coffee or tea.
Promotion Set Meal
Set meals valid from 9AM-2PM for $8.80.
Super Value Lunch Promo
Special lunch promotion from 11am to 2pm, Monday to Friday, for $9.90. Customers can choose their drinks/dessert.
NANYANG MAIN DISHES
A menu page featuring various Nanyang main dishes with images and descriptions.
Top 10 Must Try
A menu featuring Nanyang cuisine with dishes like Malaysia Rojak, Mee Siam Ayam Goreng Berempah, Nanyang Nasi Lemak, KL Hokkien Mee, Penang Fried Kway Teow, Chicken Rice, Penang Prawn Noodle Soup, Selayang Big Bowl Curry Noodle, and Penang Pasar Fried Carrot Cake.
Menu
A grid of food items with images and prices.
Hi Tea Dual Set
Promotional poster for a Hi Tea Dual Set available from Monday to Friday, 2:30 PM to 5 PM, priced at $9.90. Three set options are available:
NAN YANG DAO CLASSIC BREAKFAST
Menu featuring various homemade toast options, including Kaya Toast Set, Peanut Butter Toast, Curry Gravy Toast, Egg Mayo Toast, Margarine Sugar Toast, French Toast, and Scrambled Eggs on Toast.
NAN YANG DAO Menu
Menu featuring traditional dishes and beverages.
Top 8 Best Review
A menu featuring the top 8 best reviewed dishes from Nanyang Island.
Appetiser/Small Bites
A menu page featuring fried chicken and yam rolls.
Curry was a hit. Presentation of the Dino milo was also really cute and neat. The rest was alright, not fantastic, but decent enough for one to want to come back. Will probably try the zi char options or kolo mee noodles if they have, when …
Christine Theresia
Tried Nanyang Dao and honestly, everything we ordered hit the spot!! The flavours were very traditional, well-seasoned, and portions were super hearty — proper comfort food kind of meal. …
Selena Lim
Went for dinner with my family. Warm lightning and nostalgic Nanyang Vibes ambience …
Meiling Leong
This is the first time I am trying their restaurant and I was wowed by the quality of food. Nasi Lemak with Ayam Merah Generous portion and they are using chicken thigh where the meat was tender. The sambal chili was on point. Penang Fried Kway Teow with Tiger Prawn- This is surprisingly good! Very addictive probably because it was fried with pork lard. Butter Polo Bun was served with 3 slabs of thick butter. Since the portion of butter was generous and that makes the bun delicious. Puff Pastry Egg Tarts The pastry crust was crispy and egg filled was good and not too sweet. Not bad in terms of taste. Gula Melaka Icy Coconut Coffee It was surprisingly light and refreshing. Coffee served separately and you can adjust the intensity to your preference. Milky Tea Grass Jelly The tea was really creamy served with grass jelly cubes. The drink was more suitable to go with a lighter meal. Overall, food was good and their prices were reasonably affordable. Because the ambience of the restaurant was also good at Bugis Plus, I will be a returning customer!
Shawn Tan
Excellent place to eat at and you can see why it can get so busy because it is worth waiting a little bit for. The staff are lovely, the food is so yummy, highly recommend
Write a Review
Photo Gallery
NAN YANG DAO南洋岛@Bugis+
Nan Yang Dao
The exterior of a restaurant called Nan Yang Dao. The restaurant has a large illuminated sign with the name in English and Chinese. There are displays of food items and products in front of the restaurant. Inside, customers are seated at tables, and staff are visible behind the counter. Digital screens display food images.
Nan Yang Dao
The exterior of a food stall in a mall with a prominent sign that reads "NAN YANG DAO - 南洋品". There are digital menus displaying food items and a large illuminated sign with the text "Nan yang flavor" and "Malaysian Cuisines Authentic And Traditional". The stall has a counter where a staff member is visible.
Nasi Lemak with Fried Fish
A plate of Nasi Lemak is presented on a woven placemat. The dish includes a mound of white rice topped with a fried egg. To the left of the rice are sliced cucumbers, peanuts, and a portion of sambal. The right side of the plate features a piece of fried fish coated in crispy crumbs and garnished with curry leaves. Chopsticks rest on the side.
Restaurant Interior
The interior of a restaurant with wooden shelves displaying decorative items and signage. The signage includes Chinese characters and English text that reads "Palestine the good taste of Nanyang". There are also hanging light fixtures and a floral mural on the wall. People are seated at tables in the background.
Fried Roti Canai with Condensed Milk
A plate of fried roti canai, cut into squares and drizzled with condensed milk, is topped with a small Malaysian flag. A drink with ice and a straw is visible in the background, along with other plates of food and hands of diners.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The bowl is filled with shaved ice, topped with green jelly noodles (cendol), red beans, and a sprinkle of yellow powder. A wicker basket is visible to the left, and another bowl of food is in the background.
Pineapple Bun with Butter and Condensed Milk
A close-up shot of a golden-brown pineapple bun served on a white oval plate. A small dish of butter and a shot glass of condensed milk are also on the plate. A small flag with Chinese characters is stuck into the bun. In the background, a frothy, iced milk tea is served in a glass pitcher with a handle. The setting appears to be a restaurant or cafe with other patrons visible in the blurred background.
Curry Laksa
A close-up shot of a bowl of curry laksa. The dish contains noodles, broth, shrimp, a hard-boiled egg, fish balls, fried tofu, and green beans. A piece of crispy cracker is perched on top.
Nasi Lemak with Fried Chicken
A plate of Nasi Lemak featuring white rice topped with a fried egg, sambal, peanuts, anchovies, and cucumber slices. A piece of crispy fried chicken leg is placed on the side, garnished with fried shredded coconut and herbs. The dish is presented on a white plate with a subtle logo at the bottom.
Egg Tarts
Two Portuguese egg tarts on a decorative plate. The tarts have flaky pastry crusts and a creamy, caramelized custard filling.
Two Portuguese Egg Tarts
Two golden-brown Portuguese egg tarts sit on a white plate with blue trim. The tarts have flaky pastry crusts and a creamy, caramelized custard filling. The plate has a subtle floral or rooster design visible beneath the tarts. A menu or bill is partially visible in the upper right corner.
Fried Noodles with Chicken and Egg
A plate of fried noodles topped with a glazed chicken leg, a fried egg, and a side of pickled vegetables. The plate has a blue rim and a logo with Chinese characters that reads "NAN YANG".
Chocolate Drink with Dinosaur Topping
A close-up shot of a chocolate drink served in a glass pitcher. The drink is topped with whipped cream, cocoa powder, and a chocolate dinosaur-shaped ice cube. A straw and spoon are visible. The background shows a brown upholstered booth.
Fried Chicken Wings and Nasi Lemak
A close-up shot of a meal featuring fried chicken wings on a white platter with shredded carrots and a small dish of red sauce. In the background, a plate of nasi lemak is visible, complete with rice, a fried egg, fried chicken, peanuts, and anchovies.
Malaysian Cuisine Spread
A table laden with Malaysian dishes, including two plates of fried chicken with rice and noodles, a bowl of fries, two egg tarts, and two colorful drinks. A menu with the title "NAN YANG DAO BRAND STORY" is prominently displayed.
Restaurant Interior
The interior of a restaurant with tables and chairs. There are shelves displaying items behind the counter. People are seated at tables.
Scone with Butter and Drink
A close-up shot of a scone served with butter and a small dish of cream or condensed milk. A glass of iced tea with lemon and a straw is also visible, along with an egg tart on a small plate. A basket with napkins is in the background. A QR code is on the table.
Iced Coffee and Cendol
A close-up shot of two drinks on a table. On the left is a glass jug filled with iced coffee, topped with foam and a small bear-shaped ice cube. On the right is a clear glass filled with cendol, a dessert made with shaved ice, green jelly noodles, red beans, coconut milk, and palm sugar syrup.
Cup of Coffee with Menu
A close-up shot of a cup of coffee with a spoon resting in it, placed on a saucer. The cup and saucer have a vintage floral pattern. A menu is open in the background, showing images of food and text in Chinese and English.
Cendol Dessert
A close-up overhead view of a bowl of cendol, a popular Southeast Asian dessert. The bowl contains shaved ice topped with green pandan jelly noodles, red beans, and a sprinkle of yellow powder, likely toasted rice or coconut. The dessert is served in a blue and white striped bowl, placed on a white saucer. To the right, a person's arm is visible, wearing a light pink garment with colorful floral embroidery.
Fried Noodles with Chicken and Egg
Two plates of fried noodles are shown. Each plate contains a mound of thin fried noodles topped with a sunny-side-up egg. Around the noodles are pieces of fried chicken, a dollop of dark chili paste, a small dish of pickled vegetables with carrots and sesame seeds, and sliced cucumbers. The plates have a blue and white rim and a subtle logo.
Two Portuguese Custard Tarts
Two golden-brown Portuguese custard tarts sit on a white oval plate with a blue rim. The tarts have a flaky pastry crust and a creamy, caramelized custard filling. The plate is placed on a white table. In the blurred background, people are seated at tables, and the floor has a black and white checkered pattern. A woven chair is visible on the right side.
Restaurant Interior with Tropical Mural
The image shows the interior of a restaurant with wooden paneling, booth seating, and tables. A large mural of tropical plants and birds adorns one wall. A sign with Chinese characters and the English phrase "Inheriting the good taste" is visible.
Nan Yang Dao Authentic and Traditional Malaysian Cuisines
A sign displays "Nan Yang Dao" with the tagline "Authentic And Traditional Malaysian Cuisines." It features images of various Malaysian dishes, including Nasi Lemak, Laksa, and a dessert. Below the images, a "Brand Story" section welcomes visitors and describes the restaurant's offerings.
Table with various dishes
A table laden with several plates of food, including fried meat with sauce, an omelet, noodles with shrimp, a soup with shrimp and vegetables, and stir-fried greens. There are also bowls, chopsticks, and napkins on the table. The setting appears to be a restaurant.
Iced Milk Tea and Egg Tarts
A close-up shot of a frothy iced milk tea served in a glass pitcher, topped with a decorative cookie. In the foreground, two golden-brown egg tarts are presented on a plate. The background is a warm orange color.
Desserts with Animal Toppings
A person is holding out their hands towards two drinks. The drink on the left is a chocolate beverage topped with a chocolate ice cream cone shaped like a rabbit and surrounded by cookie crumbs. The drink on the right is a coffee-based beverage topped with whipped cream and a small chocolate bear. Both drinks are served in glass jars with straws and spoons.
Noodles with Shrimp and Vegetables
A close-up shot of a bowl of noodles in a savory sauce, topped with large shrimp and leafy green vegetables. The bowl has a blue rim and features the logo and name "NAN YANG DAO" in Chinese and English. In the background, another dish with what appears to be fried food is visible.
Restaurant Interior with Seating and Counter
The image shows the interior of a restaurant with a modern design. Several round tables with black chairs are arranged in the dining area. A counter with shelves displaying various items is visible in the background, along with a coffee machine. Two signs with Chinese characters are mounted on the wall above the counter. The floor has a patterned tile design.
Fried Chicken Wings with Rice and Toast
A close-up shot of a plate of crispy fried chicken wings, with one wing being held up by a fork, dipped in sweet chili sauce. In the background, a plate of rice with a fried egg and cucumber slices is visible, along with a plate of buttered toast.
Fried Rice with Sliced Pork and Pickled Vegetables
A close-up shot of a plate of food. The plate contains a mound of yellow fried rice topped with chopped green onions and orange roe. To the left of the rice are several slices of crispy fried pork. To the right of the rice is a small black container filled with pickled vegetables, including cucumber and carrots, and a side of shredded lettuce and julienned carrots. Another plate of food is visible in the background.
Food Spread
A table with a bowl of laksa, a plate of nasi lemak with fried chicken, and drinks. A QR code for ordering is visible on the table.
Char Kway Teow with Prawns
A plate of stir-fried flat rice noodles with prawns, bean sprouts, and egg. The noodles are dark brown and appear to be coated in a savory sauce. Two large prawns are placed on top of the noodles. The dish is served on a white plate with a black rim. The plate has some Chinese characters printed on it.
Lime and Chocolate Drinks
A close-up shot of a refreshing lime drink in a mason jar, garnished with lime slices and mint. In the background, a chocolate drink with whipped cream and chocolate shavings is visible. The drinks are placed on a marble-patterned table, with a hint of the restaurant's interior seating in the background.
Fried Chicken Platter
A close-up shot of a fried chicken platter. The dish features a large piece of crispy fried chicken, a mound of yellow fried rice topped with roe and herbs, sliced cucumbers, and a small salad with crushed peanuts. There are also some fried shrimp crackers and skewers of what appears to be fried meat. The plate has a blue rim and Chinese characters printed on it.
Desserts and Drinks
Two egg tarts are served on a plate with blue and white trim. Behind them, two drinks in glass mugs with handles are topped with whipped cream and small decorative figures. One drink is chocolate-colored and topped with a dinosaur figure, while the other is a lighter brown and topped with a teddy bear figure. In the background, yellow boxes are stacked, and a red sign reads "BEST PRODUCT IN SINGAPORE".
Pineapple Bun with Butter
A golden-brown pineapple bun is served on a white oval plate with three cubes of butter and a small glass of liquid. A small flag with Chinese characters is stuck into the top of the bun. A knife with a black handle rests on the side of the plate. The plate has a subtle embossed logo.
Membership and Menu Flyer
A flyer with two sections. The left side features images and descriptions of the 'Icy Coconut Series' drinks, including 'Nanyang White Coffee' and 'Coconut Coffee'. The right side details 'FREE Membership Registration' benefits such as discounts and bonus top-ups, and a section for redeeming products with loyalty points.
All-Day Set for Two
A promotional image for a set meal for two, featuring a fried seabass fish, a choice of vegetable dish (Sambal Kangkung or Pork Lard Kangkung), and a choice of omelette (Fu Rong Omelette or Crispy Oyster Omelette). The set also includes steamed rice and a choice of homemade beverages. The original price was $49.80, but it is currently on special offer for $39.80.
Salad with Peanuts
A white bowl filled with a salad topped with crushed peanuts. The salad appears to contain pieces of fruit and vegetables in a sauce. The bowl is placed on a white table. In the background, an orange chair and a floor with a black and white geometric pattern are visible.
Char Kway Teow with Prawns
A plate of Char Kway Teow, a popular stir-fried noodle dish, is presented with two large prawns on top. The noodles are flat and wide, coated in a dark sauce, and mixed with bean sprouts, chives, and scrambled egg. A small dish of chili paste is visible in the background.
Assortment of Malaysian Dishes
A table laden with various Malaysian dishes, including satay skewers with peanut sauce, a bowl of noodles with seafood and vegetables, a plate of rice with fried egg and savory toppings, a sweet dessert drink, and a coffee beverage. The restaurant's branding is visible on some of the plates.
Fried Chicken with Rice
A plate of fried chicken served with yellow fried rice, shredded cabbage, and cucumber slices. The chicken is coated in a crispy, shredded topping and garnished with curry leaves.
Dessert with Menu
A bowl of dessert with red beans, green jelly, and a scoop of ice cream sits on a saucer. A menu is open in the background, showing text in Chinese and English, along with images of food.
Curry Laksa
A bowl of curry laksa with noodles, broth, sliced pork, half a hard-boiled egg, fish balls, shrimp, fried tofu puffs, and crispy crackers. The bowl has text on the side that reads "Yang Dao Express".
Malaysian Food Spread
A table laden with various Malaysian dishes, including Nasi Lemak, satay with peanut sauce, fried noodles with shrimp, and two egg tarts. Two iced beverages, one in a unique jug and another in a tall glass, are also visible. The plates and a small sign bear the text '南洋岛 NAN YANG DAO'.
Assorted Coffee Mix Boxes
Three boxes of instant white coffee premix are displayed. The top box is labeled "Charcoal Roasted White Coffee Premix". Below it, a box reads "2 IN 1 INSTANT WHITE COFFEE Extra Rich With No Sugar". The frontmost box is "3 IN 1 INSTANT WHITE COFFEE Extra Rich". All boxes feature the brand name "Nan Yang Dao" and nutritional grade information. A jar of what appears to be jam or spread is partially visible on the left.
Fried Chicken and Sides
A close-up shot of a meal featuring fried chicken, french fries, and a side of stir-fried vegetables. The fried chicken appears crispy and is drizzled with a sauce. The french fries are thick-cut and golden brown. A small salad with shredded lettuce, carrots, and a drizzle of mayonnaise is also visible. In the background, a plate of fried rice with pieces of chicken and vegetables, and another plate of stir-fried green vegetables are partially visible.
Seafood Hor Fun
A plate of hor fun noodles with a rich gravy, topped with clams, shrimp, fish slices, and bok choy.
Char Kway Teow with Prawns
A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features wide, flat rice noodles stir-fried with prawns, bean sprouts, chives, and scrambled egg. Two large, grilled prawns are prominently placed on top of the noodles. The noodles have a glossy, dark sauce, indicating they have been stir-fried with soy sauce and other seasonings. The dish is served on a white plate with a subtle embossed pattern around the rim. A black utensil is partially visible on the left side of the plate.
Assortment of Malaysian Dishes
A table laden with various Malaysian dishes, including fried chicken, chicken wings, nasi lemak, and a bowl of curry chicken. The food is presented on white plates and in a blue-rimmed bowl, with garnishes of cucumber slices, fried shallots, peanuts, and chili. The setting appears to be a restaurant with woven chairs visible in the background. A logo with Chinese characters and "NAN YANG DAO" is visible on one of the plates.
Pastry Shop Display
A display case filled with numerous egg tarts and other pastries. Promotional signs advertise a "Crazy Promo" on Puff Pastry Egg Tarts with discounts and a "Buy 6 Free 1" offer. Other signs show images of food and drinks, including rice dishes and beverages. A "Prestige 100 Singapore 2024/2025" award and an "SME500 Singapore Award Winner 2024" are also visible.
Membership Registration and Redemption
This is a promotional flyer detailing membership registration benefits and product redemption options using loyalty points. Benefits include a one-time 10% discount for new members, a 20% discount during the birthday month, and access to exclusive member prices on new products. It also outlines top-up bonuses: top up $300 get $40 bonus, top up $200 get $25 bonus, and top up $100 get $10 bonus. Loyalty points can be redeemed for items such as Fried Lychee Shrimp Ball (200 points), Nanyang White Coffee (300 points), Hometown Pineapple Tart (500 points), and Claypot Curry Fish Head (800 points). Terms and conditions apply, including restrictions on combining discounts and non-refundable reloads.
Membership Benefits and Merchandise
This is a promotional flyer detailing membership benefits and merchandise. The left side outlines membership advantages such as free registration, top-up bonuses (e.g., top up $300 get $40 free), a one-time 10% discount for new members, a 20% discount during a member's birthday month, and access to exclusive member pricing on new products. It also lists redemption options for loyalty points, including Lychee Stim Ball for 200 points, Nanyang White Coffee for 300 points, Hometaste Pineapple Tarts for 500 points, and Sambal Chilli with 2x Instant White Coffee for 800 points. The right side showcases merchandise, featuring instant white coffee, jars of sambal chilli, pineapple tarts, and eggs.