Hearty Singapore-style bak kut teh with premium pork ribs and rich herbal broth at Bugis+.
New Manlee Bak Kut Teh at Bugis+ serves up comforting Singapore-style bak kut teh, the iconic pork rib soup simmered with a blend of herbs and spices that has been a local favourite for generations. Located at #01-12 of Bugis+, this outlet is part of the Japan Foods Holding group and offers signature sets including the Premium Pork Rib Bak Kut Teh Set, the Signature Mixed Bak Kut Teh Set with dough fritters and rice, and a Pork Belly option. Each set comes with traditional accompaniments that round out the hearty, warming meal. The restaurant provides a straightforward, satisfying dining experience perfect for lunch or dinner, whether you are a bak kut teh devotee or trying it for the first time. Drop by New Manlee for a steaming pot of herbal goodness that nourishes the soul.
6509 9841
201 Victoria St, #01-12 Bugis+, Singapore 188067
Floor 1 · Bugis+
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–9:30 pm
Tuesday
11 am–9:30 pm
Wednesday (Today)
11 am–9:30 pm
Thursday
11 am–9:30 pm
Friday
11 am–9:30 pm
Saturday
11 am–9:30 pm
Sunday
11 am–9:30 pm
Our Menu
Menu Photos
Hawker Seafood Noodle Delights
A display of various noodle and rice dishes with prices.
SIDE DISH
A menu page displaying various side dishes with images and prices.
New Manlee Malaysia Bak Kut Teh
A menu page displaying the "All-In Bak Kut Teh" dish with various ingredients labeled, including Golden Mushroom, Vegetables, Button Mushroom, Premium Pork Rib, Pork Rib, Pork Soft Bone, Pork Belly, Pig's Stomach, Yuba (Fried Beancurd Skin), and Pork Tenderloin. The prices for the dish are listed for 2-3 persons ($48) and 3-4 persons ($58).
New Manlee Malaysia Bak Kut Teh
A menu page featuring a large image of Bak Kut Teh with various ingredients labeled.
SPECIAL DELIGHTS
Menu featuring various set meals and a la carte options, including pork dishes, chicken, lala, and prawns.
New Manlee Malaysia Bak Kut Teh
Menu featuring All-In Bak Kut Teh with various ingredients labeled.
SPECIAL DELIGHTS
A menu page featuring special set meals with images of the dishes.
New Manlee Malaysia Bak Kut Teh
A close-up of a menu item featuring a bowl of Bak Kut Teh with various ingredients labeled.
New Manlee Malaysia Bak Kut Teh
Menu featuring various ingredients for Bak Kut Teh, with an 'All-In Bak Kut Teh' set for 2-3 or 3-4 people.
Bak Kut Teh Set Meal
Set for 2 featuring Signature 3 Mix Bak Kut (Pork Belly, Pork Soft Bone & Pig's Stomach), Dough Fritters & Pea Sprouts, Tau Kua & Tau Pok, 2 Rice & 2 Houji Tea for $34.80. Add-on selections include Pig's Stomach, Pork Belly, Pork Tenderloin, Pork Soft Bone, Pork Ribs, and Premium Pork Ribs with prices ranging from $4.90 to $7.90.
New Manlee Malaysia Bak Kut Teh
A diagram illustrating the ingredients in Malaysia Bak Kut Teh, with labels pointing to various components of the dish. The soup is described as 'Black Herbal Soup (Original Malaysia-Style)'. Pricing is provided for set meals.
Bak Kut Teh Menu
Menu featuring various Bak Kut Teh dishes with prices.
SIDE DISH
A menu page displaying various side dishes with images and prices. Some items are marked as 'Not Available'.
Bak Kut Teh Menu
A menu featuring various Bak Kut Teh dishes with prices.
Special Delights & Side Dish Menu
A menu featuring special set meals and various side dishes.
Bak Kut Teh Set Meal
A menu featuring Bak Kut Teh set meals and add-on selections. The main set for 2 includes Signature 3 Mix Bak Kut (Pork Belly, Pork Soft Bone & Pig's Stomach), Dough Fritters & Pea Sprouts, Tau Kua & Tau Pok, 2 Rice & 2 Houji Tea for $33.80.
Wan Lee's Special Recipe Braised Pig's Trotter
Menu featuring braised pig's trotter as a special, with a la carte and set meal options. Also includes a selection of side dishes and beverages.
Bak Kut Teh Menu
Menu featuring Bak Kut Teh dishes, including set meals and a la carte options.
Came here with some friends after a dance class and the Bak Kut Teh was very hearty and tasty. The service here was excellent as well, the staff were very friendly and accommodating. The manager, Kate was very friendly and provided us with great service.
J “Nobita” O
Set for two is just perfect for a couple, it has a variety of mixed meat and four sides, two rice and drinks. The lady service crew was very helpful, friendly and professional in helping my family.
Felix Heng
Herbal BKT with some local delights like the nasi lemak was pretty good! Staff are friendly as well! Really enjoyed it with my family! Got chance will have it again too!
Tian Goh
My first time to have Malaysian style Bak Kut Teh; I ordered premium ribs soup one, the ribs were so good and tender.. and their herbal soup was good but a bit sweet compared to Singaporean Bak Kut Teh.. but overall it was a great experience.
Rica Ong
No queue and fast service! The chicken was perfectly cooked and full of flavor. I highly recommend the Nasi Lemak — it was the standout of the meal. Definitely going back here!
Write a Review
Photo Gallery
New Manlee Bak Kut Teh (Bugis Mall)
New Manlee Bak Kut Teh
The exterior of a restaurant with large glass windows. The restaurant's name, "NEW MANLEE BAK KUT TEH" is displayed in large white lettering above the entrance. Inside, diners are seated at tables. The windows are decorated with frosted geometric patterns.
Tofu Appetizers
Two white rectangular dishes hold appetizers. The dish in the foreground on the left contains sliced firm tofu in a savory sauce, garnished with green onions. The dish on the right contains fried tofu pieces, also in a dark sauce, topped with a sprinkle of green herbs. In the background, another white dish holds a portion of green sprouts. A small white dish with a dark sauce is visible in the lower right corner. The dishes are placed on a wooden table.
Stir-fried Pea Shoots
A white oval plate filled with stir-fried pea shoots, drizzled with a dark sauce and topped with crispy fried garlic bits. The plate is set on a light brown wooden surface.
Two cups of tea with sugar content labels
A close-up shot shows two transparent glass cups filled with amber-colored liquid. The cup in the foreground is smaller, a teacup on a saucer, and contains hot tea. The cup in the background is a larger mug filled with iced tea, complete with ice cubes. Both beverages have circular labels with an orange border and a white 'C' inside, indicating sugar content: the teacup shows '9% sugar' and the iced tea mug shows '8% sugar'. The background is plain white.
Bowl of Rice
A white bowl filled with steamed white rice sits on a wooden table. In the background, a white plate holds fried food and green vegetables. A small white card with blue lettering is partially visible on the left side of the image.
Table with various dishes
A table is set with a variety of dishes, including a steaming pot of soup with meat and vegetables, a plate of rice with fried chicken and a fried egg, a side dish of stir-fried vegetables, a bowl of white rice, a glass of iced tea, and small dishes of chopped chilies and minced garlic. The food is arranged on a wooden table, suggesting a meal setting.
Restaurant Interior with Bak Kut Teh Signage
The image shows the interior of a restaurant with booth seating and tables. A prominent sign above the window reads "BAK KUT TEH" in English and Chinese characters. Several patrons are seated at tables, some eating and others conversing. The restaurant appears to be modern with polished floors and pendant lighting.
Two Hot Pot Dishes with Enoki Mushrooms and Tofu Skin
Two black hot pot dishes are presented on a wooden table. Each dish contains napa cabbage, enoki mushrooms, and dried tofu skin. A small bowl of white rice is visible in the background, along with a glass of iced tea and bottles of soy sauce.
Fried Dough Sticks and Greens
A white rectangular plate holds fried dough sticks and a serving of stir-fried green vegetables. The dough sticks are golden brown and appear to be cut into bite-sized pieces. The greens are slender and have a slightly wilted appearance, topped with what looks like fried shallots or garlic. A small dish with a dark sauce is visible in the upper left corner, and another small dish with a piece of food is to the left of the main plate. The food is arranged on a light-colored wooden table.
Hot Pot Dish
A close-up, overhead view of a hot pot dish. The dish contains enoki mushrooms, fried tofu skin, lettuce, and meat in a dark broth. Two small dipping sauce bowls are visible in the blurred background.
Restaurant Interior
A view of a restaurant interior with tables and booths. There are menus on the table and food displayed on a wall. People are seated at tables in the background.
Restaurant Interior with Bak Kut Teh Signage
The image shows the interior of a restaurant with booth seating and tables. A prominent sign above the window reads "BAK KUT TEH" in English and Chinese characters, along with "NEW MAN LEE". Through the window, a street scene with buildings and traffic is visible. On one of the tables, there is a menu, chopsticks, and a small metal container.
Fried Tofu with Sauce
A close-up shot of a rectangular piece of fried tofu, coated in a crispy brown batter and topped with chopped green herbs and a sprinkle of brown crumbs. The tofu is served on a white plate, partially submerged in a glossy, dark brown sauce. The sauce is also garnished with small green herbs. The lighting highlights the texture of the tofu and the sheen of the sauce.
Meat and Rice
A close-up shot of a spoonful of rice with a piece of meat being held by chopsticks over a black spoon. In the background, a white dish with green vegetables is visible. A white appliance with the text "ECO JUNIOR" is also in the background.
Fried Chicken Wing with Noodles
A close-up shot of a serving of fried bee hoon (rice vermicelli noodles) topped with a crispy fried chicken wing and a dollop of sambal chili paste. The dish is presented on a banana leaf within a wooden bowl. Chopped scallions are sprinkled over the noodles.
Curry Dish
A close-up shot of a curry dish in a black bowl. The dish contains pieces of meat, fried tofu puffs, sliced eggplant, okra, and crispy fried wonton wrappers. The curry sauce is a vibrant orange color.
Curry and Noodles
A close-up shot of two dishes. In the foreground, a wooden bowl holds a pile of thin, golden-brown noodles, garnished with chopped green onions and bean sprouts, resting on a large green banana leaf. In the background, a white bowl contains a creamy yellow curry with chunks of chicken and potatoes, also topped with green onions.
Steamed Egg Custard
A close-up shot of a bowl of steamed egg custard, garnished with chopped green onions and a light brown savory sauce. The custard has a smooth, delicate texture with visible bubbles and oil droplets on the surface.
Soup Refill Policy Sign
A sign with a cartoon ladle character states that soup is limited to 1 free refill per pot. The sign also includes the business name "New Manlee" in English and Chinese.
Restaurant Interior with Diners
The interior of a restaurant with several tables occupied by diners. The restaurant features modern lighting fixtures and booth seating. A prominent sign above the window reads "BAK KUT TEH" in English and Chinese characters.
Enoki Mushrooms and Tofu Skin with Lettuce
A close-up overhead view of a dish containing enoki mushrooms, fried tofu skin, and lettuce, all coated in a dark sauce. Two bowls of white rice and black spoons are visible on a wooden table. A receipt is partially visible under the dish.
Pork Rib Soup
A close-up overhead shot of a steaming bowl of bak kut teh, a traditional Malaysian and Singaporean soup. The dark, savory broth is filled with tender pork ribs, napa cabbage, and enoki mushrooms. Fried tofu skin is also visible, adding texture to the dish. A bottle labeled "Black Sauce" and a glass of beverage are partially visible in the background, suggesting a dining setting.
Two bowls of bak kut teh with side dishes
Two steaming bowls of bak kut teh, a peppery pork rib soup, are served with a plate of stir-fried greens and fried dough sticks. One bowl contains pork ribs, tofu puffs, and lettuce, while the other appears to have more meat and less vegetables. A small dish of chili and soy sauce is also visible.
Restaurant Interior with Bibimbap and Bak Kut Teh Signs
The image shows the interior of a restaurant with multiple dining tables and booths. Signs indicate that the restaurant serves both Bibimbap and Bak Kut Teh. Several patrons are seated at tables, some engaged in conversation and others looking at their phones. The decor is modern with metallic pendant lights and wooden accents.
Spicy Stir-Fried Dish
A close-up shot of a black, angular plate filled with a stir-fried dish. The dish contains pieces of meat, okra, and dried chili peppers, garnished with shredded crispy bits and a lettuce leaf. A small white dish with chopped red and green chilies is visible to the left. The food is served on a light-colored wooden table.
Fried Dough Sticks
A close-up shot of fried dough sticks, also known as youtiao, served in a white bowl. The dough sticks are golden brown and appear crispy on the outside with a soft, airy interior. In the lower left corner, a portion of a bowl filled with white rice is visible. The background shows a wooden surface and a blurred glimpse of a black appliance with metal tongs.
Fried Tofu with Sauce
A rectangular piece of fried tofu, coated in a crispy breading, sits in a pool of dark brown sauce on a white rectangular plate. The tofu is topped with chopped green onions. The plate is on a light-colored wooden table. In the background, a black dish with some green lettuce is visible, along with a glass of yellow liquid.
Spicy Stir-Fried Dish
A black, angular plate holds a stir-fried dish featuring pieces of meat, okra slices, dried chili peppers, and shredded ingredients. A small white dish of sliced red and green chilies is placed to the left of the main plate. The food is served on a light-colored wooden table.
Stir-fried Greens with Garlic
A white rectangular plate filled with stir-fried green vegetables, possibly pea shoots or similar greens, seasoned with minced garlic. A white bowl of rice is visible in the upper left corner. The dish is served on a light-colored wooden table.
Iced Tea with Condiments
A tall glass of iced tea sits on a wooden table. To the right of the glass is a metal napkin holder with chopsticks sticking out of it. Next to the napkin holder is a bottle labeled "Black Sa". A small white dish is visible in the lower right corner.
Pork Rib Soup
A close-up shot of a steaming bowl of pork rib soup, also known as Bak Kut Teh. The soup is dark brown and filled with tender pieces of pork ribs, some with visible fat. Enoki mushrooms and fried dough fritters (youtiao) are also present in the dish. A small white bowl of additional fried dough fritters is visible on the left side of the image. The dish is served in a dark-colored pot with a decorative rim, placed on a heating element.
Restaurant Interior with Bak Kut Teh Signage
The image shows the interior of a restaurant with a prominent sign above the counter that reads "BAK KUT TEH" in English and Chinese. Several diners are seated at tables, some looking at their phones and others eating. The restaurant has a modern design with wooden accents and hanging pendant lights. Condiment bottles and chopsticks are visible on the tables. Through the large windows, a street scene with cars and pedestrians can be seen.
Fried Tofu and Spring Roll
A close-up overhead shot of two dishes on a wooden table. The top dish is a white plate with a rectangular piece of fried tofu submerged in a dark sauce, garnished with fried shallots and chopped herbs. The bottom dish is a black, wavy-edged plate with a spring roll on a bed of lettuce and a small compartment filled with dipping sauce.
Meal with Rice and Drinks
A close-up view of a meal consisting of a bowl of white rice, a black spoon, a black cup with a dark liquid, and a tall glass of iced tea. A receipt is partially visible under the black cup.
Hot Pot Meal
A hot pot meal is served on a wooden table. The meal includes a pot of soup with enoki mushrooms, tofu skin, and cabbage, a bowl of white rice, a plate with stir-fried greens and fried dough sticks, and a small dish of chili peppers. In the background, there are tables and chairs, suggesting a restaurant setting. A QR code is visible on a yellow flyer on the table.
Enoki Mushrooms and Tofu Skin Soup
A close-up shot of a steaming bowl of soup, featuring enoki mushrooms, fried tofu skin, and napa cabbage in a dark broth. The dish is served in a black, textured bowl.
Braised Pork Belly with Rice and Greens
A meal consisting of braised pork belly with dried chilies and okra, a side of stir-fried greens, a bowl of white rice, and a small bowl of dipping sauce.
Restaurant Menu Display
A display of food items and sets from a restaurant. There are several posters and a lit menu board showcasing various dishes. The menu board features categories like 'Local Delights' and 'Special Delights'. A prominent sign with Chinese characters is also visible.
Spicy Chicken and Okra Dish
A close-up shot of a dish featuring pieces of glazed chicken, sliced okra, shredded vegetables, and dried chili peppers, served on a black, angular plate. The food appears to be seasoned with sesame seeds and a glossy sauce.
Stir-fried Pea Shoots
A white plate filled with stir-fried pea shoots, topped with minced garlic. The dish is served on a wooden table.
Pork Rib Soup
A close-up shot of a steaming bowl of pork rib soup, a traditional dish. The soup is served in a black ceramic bowl and contains tender pork ribs, braised cabbage, and dried bean curd sheets. A small dish of chili sauce and a bowl of rice are visible in the background.
Braised Tofu Skin Dish
A close-up shot of a dish featuring braised tofu skin in a dark broth. The tofu skin appears to be layered and has a slightly crispy texture, with some pieces submerged in the savory liquid. A few slices of what appear to be daikon radish are also visible in the broth. The dish is served in a black ceramic pot.
Pork Rib Soup
A close-up shot of a steaming bowl of bak kut teh, a popular Malaysian dish. The soup is rich and dark, filled with tender pork ribs, crisp lettuce, and fried bean curd skin. A ladle is partially submerged in the soup, ready to serve.
Fried Food and Greens
A top-down view of a meal featuring fried items and a side of greens. On a black, wavy-edged plate are several pieces of golden-brown fried food, possibly chicken or seafood, with a piece of white garnish. Below this, on a white rectangular plate, are pieces of fried dough sticks and a portion of stir-fried green vegetables. Two small dishes of dark dipping sauce are also visible, along with a white bowl of rice in the upper right corner. The meal is set on a light-colored wooden table.
Restaurant Interior with Signage and Food Display
The image shows a restaurant interior with prominent illuminated Chinese characters on a wooden wall, spelling out "Bak Kut Teh". To the right, a large poster displays a bowl of Black Herbal Soup with ingredients and a description of the dish. In the foreground, stacked high chairs are visible, along with a red rope barrier.
Digital Menu Display
A digital menu is displayed on a screen, showing lunch specials with images of food. To the right, a promotional flyer lists dining brands and locations.
Bak Kut Teh with Sides
A table setting with a pot of Bak Kut Teh, a bowl of noodles, and two plates of vegetable side dishes. The Bak Kut Teh contains meat, enoki mushrooms, lettuce, and dried bean curd sheets. The noodles appear to be thick and chewy. The vegetable dishes are finely shredded and seasoned.
Table with various dishes
A table laden with several dishes of food, including rice, a hot pot, stir-fried meats and vegetables, and fried dough sticks. A can of Pepsi and a glass of iced tea are also visible. A receipt is partially visible on the table.
Restaurant Interior with Food Display
The image shows the interior of a restaurant with a prominent display of a black herbal soup. Vertical signage with Chinese characters and the words "Black Herbal Soup (Malaysian Style)" are visible. A promotional banner on the right displays food items and a special offer of $12.90. The restaurant appears to have a modern design with wooden accents and overhead lighting.
Customisation Screen
A screen displaying a food item and drink options for customisation. The food item is 'Signature 3 Mix Bak Kut Teh Set' priced at $18.90. Customers can choose a free drink: 'Houji Tea Hot' or 'Houji Tea Cold'.
Black Herbal Soup Advertisement
A large advertisement on a wall displays a bowl of Black Herbal Soup, described as Malaysia-Style. The soup is slow-boiled with herbs, spices, pork bones, and meat. Neon Chinese characters spelling "Meat Bone Tea" are visible on the left wall.
Restaurant Menu Display
A brightly lit display case shows various food items and sets from a restaurant. The menu features Bak Kut Teh, Pork Tenderloin Bak Kut Teh, and other dishes. A sign above the display has Chinese characters and a logo of a steaming pot.
Food Menu
A menu board displaying various Malaysian dishes with prices. Featured items include Nasi Lemak Chicken Wing, Bee Hoon Chicken Cutlet, and Signature Curry Noodle. Set meal options are also available.
Fortune Family Set for 4
A promotional poster for a 'Fortune Family Set for 4' celebrating the Year of the Horse. The set is priced at $88.80, down from $128.30. It includes Bak Kut Teh, a choice of Butter Chicken or Dry Bak Kut Teh Chicken, Fried Tofu, Pea Sprout, Dough Fritters, 4 servings of rice, cheesecake, and 4 Houji Teas (iced or hot) or iced lemon tea. The poster features images of the food items and drinks.
Restaurant Counter with Food Display
A counter in a restaurant with a large display of food images. The display features various dishes, including what appears to be bak kut teh, noodles, and other Malaysian cuisine. Vertical signage in Chinese characters is visible on the left side of the counter. The counter itself is made of wood-grained material and is decorated with a festive garland. In the background, chairs and high chairs are stacked, suggesting a dining area.