Liew Kit Min
I'm sorry, but it really doesn't suit my taste. I don't think it tastes good. It's not open when I come in the evening, but it's open in the morning.
Location: Queen St, Singapore 180270
Floor 1 · Albert Centre Market & Food Centre
Minced meat noodle and dessert stall at Albert Centre, serving traditional Singapore-style bowls.
Minced meat noodle and dessert stall at Albert Centre, serving traditional Singapore-style bowls.
Fa Ji is a food stall at Albert Centre on Queen Street, known for its minced meat fishball noodles and traditional dessert offerings. The stall serves up familiar Singapore-style bowls with springy noodles, savoury minced meat and bouncy fishballs in a flavourful broth. Desserts round out the menu, providing a sweet finish to a satisfying meal. Fa Ji draws regulars who appreciate straightforward, well-executed hawker fare at affordable prices. The stall is a modest but reliable stop within the Albert Centre food court, where the focus stays firmly on taste and value. Drop by Albert Centre on Queen Street for a comforting bowl from Fa Ji.Operating hours not available
Based on 9 Google reviews
Based on customer ratings
Based on customer ratings
Liew Kit Min
I'm sorry, but it really doesn't suit my taste. I don't think it tastes good. It's not open when I come in the evening, but it's open in the morning.
Jenson Liew
This old-school Chinese breakfast is full of indulgent memories of old days. Healthy and yet very tasty foods that are served with old tastes, it's extremely hard to find nowadays in Singapore. …
Terence Lee
Old school taste stall selling fried noodle/bee hoon, porridge, cheong fun, yam cake and rice dumplings. Fried noodles and bee hoon texture are great, and well fried. …
Terence Tan
Old school type of food, tasty and good.
Daniel Chen
The food was pretty good, but it was quite crowded, so you had to wait in line for a while.
發記
Fatt Kee
A food stall with a bright yellow sign displaying images of various noodle dishes and the name "Fatt Kee". People are queuing and ordering food from the stall.
Food Stall Counter
A food stall counter with staff preparing food. A customer is being served. There are red trays, bowls of food, and a menu board visible.
Food on a table
A close-up shot of a meal on a bright green table. In the foreground, a red plate holds a rectangular piece of white food topped with a dark sauce and chopped green onions. To the left, another red plate contains a pile of fried noodles garnished with green onions. Behind these, a white mug with a floral pattern sits next to an orange bowl filled with a light-colored soup and a white spoon. In the background, blurred figures and tables suggest a busy dining environment.
Noodles and Congee
A close-up shot of a meal featuring a plate of stir-fried noodles, a bowl of congee, and a piece of food topped with sauce and scallions, all served on red plates on a bright green table. The noodles are thin and dark, coated in a glossy sauce and sprinkled with sesame seeds and chopped green onions. The congee is a creamy white porridge with visible strands of shredded ingredients and green garnishes. The third dish appears to be a savory cake or block of food with a dark sauce and scallions. In the background, out of focus, are other tables and what appears to be a food stall environment.
Breakfast Spread
A red tray holds a breakfast spread. Two white mugs with a cartoon logo and the text "Gold Kili" are visible. On the tray are three red plates with food: one with white rice noodle rolls topped with sesame seeds and a dark sauce, another with fried noodles garnished with green onions and sesame seeds, and a third with a bowl of congee topped with fried shallots and green onions.
Noodles with Sauce and Garnish
A close-up shot of a plate of thin noodles, possibly vermicelli, tossed in a dark sauce and garnished with chopped green onions and sesame seeds. The noodles are piled high on a bright red plate, with some sauce pooling at the bottom. The background is a light green surface.
Fatt Kee Food Stall Menu
A digital menu board displays food items and prices for Fatt Kee, a food stall established in 1958. The menu features Peanut Porridge, Rice Dumplings, Chee Cheong Fun, Fried Beehoon/Noodle, and Yam Cake. Prices are listed for dine-in and take-away options.
Congee with toppings
A close-up overhead view of a bowl of congee, a rice porridge, topped with crispy fried noodles and chopped scallions. A small portion of what appears to be rice noodle rolls is visible in a red dish in the upper left corner. The bowl is red and sits on a light green surface. A white object with red lettering is partially visible on the left edge.
Congee and Noodles
A red tray holds three dishes: a bowl of congee topped with chopped scallions and what appears to be fried shallots or crispy noodles, a plate of white rice noodle rolls with a dark sauce and sesame seeds, and a plate of dark stir-fried noodles with bean sprouts and scallions. A pair of chopsticks in a wrapper rests on the tray.
Steamed Rice Rolls with Sauce
A close-up shot of steamed rice rolls, also known as cheung fun, served on a red plate. The white, translucent rolls are folded and drizzled with a savory, reddish-brown sauce. Toasted sesame seeds are sprinkled over the rolls, adding a nutty aroma and texture. The dish appears to be a popular dim sum or street food item.
Noodles and Rice Rolls
Two red plates of food are on a light green surface. The plate on the left contains white rice rolls with a dark sauce and sesame seeds. The plate on the right contains a pile of thin, brown noodles, garnished with chopped green onions and sesame seeds.
Food Stall with Customers
A busy food stall with several customers queuing. The stall has a large illuminated sign with images of various noodle dishes and the name "Fatt Kee". Another sign to the right advertises "Vong Tau A Lok Lok". People are ordering and waiting for their food.
Breakfast Set
A close-up shot of a breakfast set on a bright green table. The set includes a white mug filled with dark coffee, a bowl of congee topped with green onions and crispy noodles, a plate of stir-fried noodles garnished with sesame seeds and green onions, and a slice of white cake drizzled with sauce and green onions. Chopsticks are placed on the side of the cake plate.
Congee and Noodles
A red tray holds three red plates of food. The top plate contains white rice noodle rolls drizzled with a dark sauce and sprinkled with sesame seeds. The plate to the left holds a portion of thin, dark noodles with bean sprouts and chopped green onions, also sprinkled with sesame seeds. The bowl on the right contains congee topped with chopped green onions and shredded white ingredients. A white spoon is in the congee. A pair of chopsticks in a plastic wrapper is also on the tray.
Food Tray with Noodles, Rice Rolls, and Congee
A tray holds several red plates of food, including noodles, rice rolls with sauce, and a bowl of congee. The food is garnished with green onions and sesame seeds. Two white spoons are placed on the noodle plate. The tray has a paper liner with text that is partially visible.
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