Amanda Pereira
Average food quality. The shop needs renovation, very rundown already. Very good and attentive service though.
Location: 201 Victoria St, #04-12 Bugis+, Singapore 188067
Floor 4 · Bugis+
Poulet serves up amazing French roast chicken with tender, juicy meat and four signature sauces.
Poulet serves up amazing French roast chicken with tender, juicy meat and four signature sauces.
Poulet at Bugis+ is a French-themed casual dining restaurant that has made its name with one standout dish: perfectly roasted French chicken. The bird is slow-roasted to golden perfection, yielding tender and juicy meat that pairs beautifully with any of their four signature sauces, from the classic mushroom chardonnay to the vibrant citrus chilli. It is a dish that keeps regulars returning and newcomers pleasantly surprised. Beyond the signature roast chicken, the menu extends to French-inspired offerings such as duck confit, braised lamb shank, and gratins, alongside lighter salads and soups that round out the dining experience. Set lunches and value combos make it an accessible option for both casual weekday meals and leisurely weekend gatherings in a comfortable, contemporary setting. Head to Poulet at Bugis+ for a taste of French comfort food that proves roast chicken is anything but ordinary.Operating hours not available
Based on 9324 Google reviews
Based on customer ratings
Based on customer ratings
Amanda Pereira
Average food quality. The shop needs renovation, very rundown already. Very good and attentive service though.
Firdaus Rosman
Visited the Causeway Point outlet. We ordered fish with mac and cheese, and the food was good. Fish was fresh, love the seafood cream sauce! Delicious. It didn't take long for our food to arrive. And the service staff were helpful and very welcoming.
Jason Sim Hong Teck
A satisfying and wholesome meal overall. The grilled sea bass was nicely cooked with a crisp skin and tender flesh, paired with toast, salad, and a light creamy sauce. While the fish was decent, the real stars of the plate were the sides.
Siti Aida
The service is very fast and the server is very polite. We feel very welcome since we stepped into the restaurant. Was greeted by staff Hamzah and he recommended us the special which was good. Other staff were also very efficient in serving our food.
Adrian Tan
It was my first time coming to Poulet at Bugis Plus. Was welcomed by the manager Rai cheerfully as we had a 7-pax reservation. We enjoyed the scrumptious food with generous portions. Service given by Lee was friendly.
Poulet @ Bugis+
Pasta with Meat and Tomatoes
A close-up shot of a white bowl filled with fettuccine pasta. The pasta is topped with a rich meat sauce, halved cherry tomatoes, grated cheese, and chopped nuts. The dish is presented in a white, shallow bowl.
Creamy Mushroom Soup
Two bowls of creamy mushroom soup are served on a wooden table. Each bowl is garnished with croutons and chives. A glass of amber liquid is visible in the background.
Meatballs with Sauce
A close-up shot of several meatballs covered in a creamy orange sauce, served in a rectangular bowl with a side of lettuce. The meatballs appear to be seasoned and have a textured surface. The dish is presented on a marble-like surface.
Dessert Cups
Two clear plastic cups filled with desserts sit on a white plate. The cup on the left contains a light-colored pudding topped with diced mango. The cup on the right has a similar pudding base, topped with dark liquid, tapioca pearls, and a mint leaf. Two spoons are placed on the plate in front of the cups.
Pot Pie and Salad
A close-up of a pot pie with a golden-brown crust, served alongside a small green salad in a light green bowl. The salad contains lettuce, tomatoes, olives, and nuts. In the background, a glass of iced tea and another dish of food are visible.
Fish dish with sauce
A white plate holds a piece of pan-seared fish with crispy skin, served in a creamy sauce with what appear to be clams and mushrooms. The dish is garnished with fresh herbs and black pepper. In the background, out of focus, are two small appetizers on a dark slate plate.
Dessert with Strawberries and Cream
A slice of thick toast topped with whipped cream, fresh strawberries, blueberries, and chopped nuts, drizzled with strawberry sauce. A green water bottle is visible in the background.
Poulet Restaurant Interior
An interior view of a Poulet restaurant, featuring the prominent "poulet amazing french roast chicken" signage above the counter. Staff members are visible behind the counter, and dining tables with chairs are set up in the foreground. The restaurant has a modern and clean aesthetic with a distinctive black, white, and grey tiled floor.
Roasted Chicken with Sides
A meal featuring a half roasted chicken served in a pan with a creamy sauce and spinach. Accompanying dishes include mashed potatoes, roasted broccoli with a topping, and meatballs in sauce, garnished with lettuce.
Poulet Restaurant Interior
An interior view of a Poulet restaurant, featuring the illuminated sign "poulet amazing french roast chicken" above the counter. Diners are seated at tables, some looking at their phones or menus. The restaurant has a modern design with potted plants and comfortable seating. A poster with the text "ROAST WITH PASSION" is visible on the wall.
Unagi Bento Box
A bento box filled with rice, topped with grilled eel and tempura shrimp and vegetables. Served with a side of pickled radish, wasabi, chopped scallions, and a bowl of soup. A promotional flyer with the Unagi logo is visible in the background.
Two refreshing drinks on a table
Two glasses of iced drinks, one amber-colored with mint and lime, and the other a vibrant orange with a sprig of rosemary, sit on a wooden table. In the background, a tufted banquette and cutlery in a wooden holder suggest a dining setting.
Mushroom Risotto
A close-up shot of a bowl of mushroom risotto, topped with shredded cheese, chopped nuts, and herbs. The risotto is creamy and appears to be made with Arborio rice. The dish is served in a white, shallow bowl on a wooden table.
Roasted Chicken with Sides
Two servings of roasted chicken, each in a metal pan. One chicken is in a brown gravy, and the other is in a creamy sauce. Both are served with mashed potatoes, potato wedges, and a small dish of ketchup.
Parmesan Fries
A bowl of golden french fries topped with grated parmesan cheese and chives, served with a side of ketchup.
Creme Brulee
A close-up shot of a creme brulee dessert in a white ramekin, topped with a raspberry and a mint leaf. The caramelized sugar topping is golden brown and slightly cracked. The dessert is served on a white rectangular plate, which is placed on a dark wooden table.
Spaghetti with Clams
A close-up overhead shot of spaghetti with clams in a creamy sauce, topped with grated cheese and chopped herbs, served in a rustic ceramic bowl.
Fish with Clams and Potatoes
A white plate holds a fillet of fish with crispy skin, garnished with chopped green onions. The fish is served in a creamy sauce with clams and sliced potatoes.
Dessert Platter
A white oval plate holds two desserts. On the left is a ramekin filled with a dark, textured dessert, possibly chocolate pudding or mousse, topped with four fresh raspberries. To the right is a clear plastic cup containing a pale yellow dessert, likely panna cotta or custard, topped with diced mangoes. The plate and desserts are set on a dark wooden surface.
Roasted Chicken with Cream Sauce
A close-up shot of a roasted chicken dish served in a metal pan. The chicken is golden brown and appears to be a half chicken. It is placed on top of a creamy sauce with visible mushrooms and garnished with fresh spinach leaves. In the background, there are appetizers on a dark platter.
Parmesan Truffle Fries
A metal basket filled with golden french fries, topped with grated parmesan cheese and chopped parsley. The fries are served on a white paper liner within the basket.
Two Drinks and Food
Two drinks, one red and one orange, sit on a wooden table. The red drink is garnished with a strawberry and a sprig of mint, while the orange drink has a sprig of rosemary. In the background, a dish of french fries and a larger dish with what appears to be bread and sauce are visible. Several chairs with woven backs are also in the background.
Duck Confit with Mashed Potatoes and Salad
A close-up shot of a plate featuring a crispy duck confit leg served atop a swirl of creamy mashed potatoes. The dish is garnished with fresh rosemary sprigs and a side salad composed of lettuce, cherry tomatoes, olives, and dried cranberries. The plate is dark blue and rests on a white marble surface.
Creamy Soup with Croutons and Breadstick
A bowl of creamy soup, possibly mushroom or potato, is served with croutons and a breadstick. The soup is speckled with black pepper and has a few small green herbs. The bowl has a rustic, speckled design. The breadstick is golden brown and appears seasoned.
Thai Street Food Restaurant Interior
The interior of a Thai street food restaurant with a tuk-tuk vehicle, decorative statues, and seating areas. A neon sign reads "THAI STREET FOOD". A large mural of a man is on the wall.
Poulet Restaurant Menu Display
A brightly lit display board showcases various dishes from the Poulet restaurant, with a prominent image of a roasted chicken in the center. The restaurant's name, "poulet," is visible on the facade above. A separate menu stand is placed to the right, displaying more food options. The overall scene is set within a modern shopping mall.
Seafood Stew
A close-up, overhead view of a rich, orange-hued seafood stew in a dark pot. The stew is filled with large shrimp, mussels, and clams, along with pieces of zucchini. The broth appears creamy and flavorful.
Mango dessert in a cup
A close-up shot of a mango dessert in a clear plastic cup. The dessert appears to be a creamy base topped with diced mangoes and possibly some other fruit or topping. The background is blurred, showing a dark tabletop and a hint of a menu or flyer.
Creamy Chicken and Mushroom Pasta
A close-up shot of a white plate filled with spaghetti pasta. The pasta is coated in a creamy white sauce and topped with shredded cheese, chopped herbs, pieces of chicken, mushrooms, and crispy bacon bits.
Creme Brulee with Raspberry
A close-up shot of a creme brulee dessert in a white ramekin, topped with a fresh raspberry and a mint leaf. The caramelized sugar topping is golden brown and slightly cracked. The dessert is served on a white plate with a white napkin. To the left, a glass of a yellow beverage, possibly a smoothie or juice, is visible. The table has a marble-like pattern.
Meatballs in Sauce
A close-up shot of several meatballs in a rich brown sauce, served in a white bowl. A piece of lettuce is visible on the right side of the bowl.
Fish with Clams and Vegetables
A close-up shot of a white plate with a fillet of fish, clams, and diced red and yellow bell peppers in a creamy sauce. The dish is garnished with thinly sliced green onions.
Parmesan Fries
A close-up shot of a white bowl filled with golden-brown french fries, generously topped with grated parmesan cheese and a sprinkle of fresh herbs. The fries appear crispy and seasoned, presented on a dark, textured surface.
Strawberry dessert
A slice of toast topped with whipped cream, fresh strawberries, and a strawberry sauce, garnished with chopped nuts and microgreens. The dessert is served on a blue speckled plate with more sauce and nuts scattered around.
Pot Pie and Salad
A close-up shot of a golden-brown pot pie with a flaky crust, served alongside a small green salad in a light green ramekin. Another salad is visible in a white bowl in the background. The food is presented on a dark wooden surface.
Spaghetti Carbonara
A close-up shot of a plate of spaghetti carbonara, topped with a poached egg, crispy bacon, and grated cheese. Another plate of the same dish is visible in the background. A wooden holder with the text "POULET" is in the upper left corner.
Avocado Salad
A close-up shot of a salad in a white bowl. The salad contains mixed greens, cherry tomatoes, sliced black olives, avocado slices, and dried cranberries. It is drizzled with a yellow dressing and topped with chopped nuts.
Poulet Menu
A spread of menus from Poulet, featuring various dishes like Seafood Stew, French Toast, Signature Roast, Pot Pie, Plats, Pâtés & Risotto, and Desserts & Beverages.
Penne Pasta with Meat Sauce
A close-up shot of a bowl of penne pasta with a rich meat sauce and grated cheese. The pasta is cooked al dente and coated in a savory tomato-based sauce with chunks of meat. A sprinkle of fresh herbs and cheese garnishes the dish. The setting appears to be a restaurant with a wooden table and chairs visible in the background.
Fish and Macaroni
A plate of food containing macaroni and cheese, a slice of toast with fish on top, a small salad, and a side of sauce. There are also two small bowls, one with grated cheese and another with a dark sauce. The meal is served on a wooden table in what appears to be a restaurant setting with blurred patrons in the background.
Steak Dinner
A close-up view of a steak dinner served with mashed potatoes, roasted broccoli, and a side of pasta. A pot pie and a small salad are visible in the background.
Restaurant Interior with Menu
A view of a restaurant interior with customers seated at tables. The restaurant has a modern design with white honeycomb-patterned walls and wooden accents. A menu board is visible on the left, displaying various food items and prices. The restaurant's name, "poulet," is displayed prominently on the facade.
Savory Pastry and Salad
A golden-brown, flaky pastry sits on a wooden board next to a small green bowl filled with a fresh salad. The salad contains lettuce, cherry tomatoes, and is topped with nuts and dried berries. The pastry appears to be covering a dish, possibly a pie or a pot pie.
Berry Waffle
A close-up shot of a waffle topped with whipped cream, fresh strawberries, blueberries, and a drizzle of berry sauce. Chopped nuts and microgreens are also visible as garnishes. The waffle is served on a round, speckled plate with a textured rim, placed on a wooden table.
Spaghetti Carbonara
A close-up shot of spaghetti carbonara served in a white bowl. The pasta is topped with crispy bacon bits, grated cheese, and a poached egg. Chopped parsley is sprinkled on top.
Mushroom Risotto
A close-up shot of a creamy mushroom risotto served in a white bowl. The risotto is topped with dark mushrooms, grated cheese, and chopped nuts.
Creamy Soup with Croutons
A close-up shot of a bowl of creamy soup, possibly mushroom or potato, topped with several croutons and a sprinkle of herbs. The soup is served in a rustic, blue-rimmed bowl.
Meatballs with Sauce
A white, boat-shaped dish filled with meatballs in a savory sauce, garnished with a lettuce leaf. Another dish of Brussels sprouts is visible in the background.
Dessert and Drink
A small cup of yellow fruit compote is served on a white rectangular plate with a spoon. Next to it is a glass of iced beverage with mint and lemon, and a black straw. A menu with a QR code and a blue folder are also visible on the table.
Iced Tea with Mint
A tall glass of iced tea with ice cubes and mint leaves, garnished with a black straw. The glass is sweating, indicating it is cold. In the background, there are chairs with woven seats and backs, and a wooden condiment caddy. The table surface is a dark gray wood grain.
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